Location: Batu 3, Shah Alam
To manage all R&D projects and related administrative works
To develop new products or packaging based on customers’ requirements
To review existing products / processes and identify areas for improvements
To liaise with internal and external parties such as suppliers, external laboratories, authorities, certification bodies etc. in relation to R&D projects.
Reporting to the General Manager
Bachelor Degree in Biochemistry, Chemistry, Food Technology/Nutrition/Dietetics or equivalent
Minimum 5 years working experience in similar capacity, preferably in edible oils and fats industry
Required language (s): English/Bahasa Malaysia
Willing to work in Shah Alam, Selangor
Able to work independently, self-motivated, initiative and able to communicate effectively with all levels.
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